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 Healthy Dining - a private company headquartered in San Diego, California, has been evaluating the nutrition content of restaurant meals since 1990. Healthy Dining's culinary nutrition experts guide and inspire chefs and restaurateurs to create and serve dishes that emphasize lean proteins, fruits and vegetables, and whole grains.
A heart-healthy diet is delicious and varied — rich in vegetables and fruits, with whole grains, high-fiber foods, lean meats and poultry, fish at least twice a week, and fat-free or 1 percent fat dairy products. By learning to make smart choices — whether you're cooking at home or eating out — you can enjoy flavorful foods while you manage your cholesterol. read more 
Matching food and wine - Food and wine matching is achieved by using various pairing methods. In most instances your favorite wine goes well with your favorite food, but just in case you need a little help see our wine and food pairing page for some classic proven matches.
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The Traditional Recipes of Fattoria del Colle - where time seems to have been standing still for three hundred years. The Fattoria del Colle recipe book collects typical Trequanda dishes from the past and today.
If "We are what we eat", who wants to be fast, cheap and easy! - Carlo Petrini founding father of of the Slow food Movement recognized that industrialization of food was standardizing taste and leading to to the the annihilation of thousands of food varieties and flavors. The International organization now has over 80,000 members on five continents. There is a large Slow Food USA membership, with 12,000 people sharing in the movement countrywide. See the video: An evening with Carlo Petrini
State and business leaders In the United States, - recognized that a critical ingredient in the recipe for the state's economic success would be to establish a program providing instruction and research in all aspects of viticulture and enology, enabling California to become a widely regarded premier wine-producing region.
The World of Wine - tour the world of wine and discover where the best varietals flourish.
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Modern wine making techniques - are taking wines to new levels of quality. Learn about grapes, topography, climate, old-time values and modern wine making techniques.
Cayuga, Keuka, Seneca - let's speak Finger Lakes region. Warm hospitality, charming villages and award winning wines.
Discover first hand America's first bonded winery and its wine cellars dating back to the 1800's. In 1962, merely a decade after arriving in America, Dr. Frank founded Vinifera Wine Cellars. The winery quickly earned a reputation for spectacular Rieslings and its original planting of vines – Riesling, Chardonnay, Pinot Noir, Gewurztraminer, Cabernet Sauvignon and other European varieties – formed the backbone of New York’s world-class wines and champagnes.
Dr. Frank died in 1985 at the age of 86. His son, Willy continued the tradition until he passed away in March 2006.
The legacy continues as Willy’s son Frederick manages the winery and continues the tradition of turning Dr. Frank wines into Gold Medal winners, not only in New York, but nationally and internationally.
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