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The eternal City has been a melting pot for food and wine since the Roman Legions began collecting recipes, provisions and cooks from the far reaches of the Roman Empire.

From Tuscany Caterina de' Medici brought to France the recipes, the Cooks and the secrets of Italian cooking.

The new melting pot of the International cuisine is New York, where recipes and cooking techniques are fusing and giving birth to "The Restaurant Capital of the World".

 
   
 
 
 

PLEASURES of THE SICILIAN TABLE
Sicily has been ruled, by the Greeks, Romans, Arabs, Normans, and Spanish, all of whom have left their mark in the cuisine, one of Italy's most refined...more...

 
   
   
 

CLASSIC FOOD AND WINE PAIRINGS
The task of selecting the right wine with the right food is not a science. Most of the times it's intuition and common sense and just in case you need a head start or a second opinion more...

  
   
   
 

TRADITIONAL TUSCAN RECIPES
A farmer has thick shoes and a very sharp mind. And this is really true. If you visit the Val d’Orcia and the Crete Senesi you will realize that this old adage is accurate more...

 


   
   
 

WHO WANTS TO BE FAST and CHEAP
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food & fast life more...

 
Healthy Dining - evaluating nutrition and making health-smart choices read more...
Ice Wine - We had a sampling of Cabernet and Vidal Ice Wine from Canada, while see the video ...
Botargo Pasta - Botargo is the roe of gray mullet that has been salted, pressed, air-dried and read more...
 
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