Jumbo lump crab cakes, slow roasted prime rib and grilled steaks amongst a mix of traditional and new American Cuisine are attracting the interest of Chefs from around the world.

Maryland Wines and Grapes are showing definite signs of growth. Chambourcin, Chardonnay, Vidal Blanc, Traminette, Cabernet Sauvignon and 100's of different wines. There's a Maryland wine for every palate.