Stewed and baked Seafood and dairy products are the basics of the traditional New England cuisine, with an infusion of Caribbean spices and Mediterranean herbs.

Massachusetts is attracting wine lovers from everywhere. The wine varieties grown in Massachusetts are Chardonnay, Pinot Noir, Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris followed by the American Hybrids Vidal Blanc and Cayuga.