New Jersey is producing lots of great wines in it's 30 plus wineries. And this does not come as a surprise since more than 200 years ago, the London Royal Society of the Arts, recognized two New Jersey vintners for producing quality wines from colonial agriculture.

Raspberry, cherry and blueberry wines are produced here and exported throughout the Globe. Jersey wines are often compared to French or Italian. Award-winning Chardonnay, Syrah, Marechal Foch, Viognier, Traminette, Merlot and Cabernet.