Approximately 375 acres are currently devoted to grape production in Tennessee.
Chardonnay, Chenin blanc, Muscadine,
Niagara, Riesling, Seyval Blanc, Sauvignon Blanc, Traminette, Vidal Blanc, Viognier, Baco Noir, Cabernet Franc. Chambourcin, Chancellor, Concord, Marechal Foch, Muscadine, Norton, Catawba, Doreen, Steuben and Vidal Blanc.
