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Enologist Ann Noble of the University of California at Davis has created a tool to help describe a whole range of aromas found in wine, both good and bad. The Wheel, consists of three concentric circles:
The smallest contains the most general terms to describe a wine's bouquet.
The second circle becomes more specific, qualifying the first.
The outer circle refines the perception down to a specific aroma description. |
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Wine Tasting Basics
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Wine appeals to all your senses: sight, smell, taste and the intellect. Read more... |
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